Hong Kong specialties have “three treasures”, Hong Kong people don’t have to know it, do you know?

by reallymake
December 2, 2021

Yuanlang Wife Cake

Yuanlang's Wife Cake is a famous snack in Guangzhou. It also has an elegant name called "Dongrong Su". Because this snack was made by the wife of a 香港手信 Chaozhou apprentice, everyone called it "Chaozhou Wife Cake." At first, through their improvement, this wife's cake became a famous dessert in Guangzhou. Corresponding to the wife's pie, there is another kind of pie called "husband pie". They are slightly different in shape and taste unique in taste.

Yuanlang's Wife Cake is a famous snack in Guangzhou. It also has an elegant name called "Dongrong Su". For the wife’s cake, there is a legend: In the past, there was a loving but poor couple. Because the old father was seriously ill and the family had no money for treatment, the daughter-in-law had to sell herself to the landlord’s house and earn money to treat the illness. The husband who lost his wife was not discouraged. He developed a delicious pie. After all, he redeemed his wife with the profit of selling the pie, and lived a lucky life again. After this delicacy was spread, it was called wife's cake. You didn't expect this little wife cake to have a story of loyalty, filial piety and love. Selling his wife cake can regain good luck. Compared with Wu Dalang selling sesame seed cake but losing his wife and dying, the good thing about this wife cake is much more perfect. The wife's pie crust is loose and slag, the filling is nourishing and soft, and the taste is sweet but not greasy. It is indeed a good dessert, but its most attractive place lies in its comfortable name and that touching legend. If a single man eats a sweet wife cake every day, it will definitely increase your determination to find the other half as soon as possible; while men and women in love can use the wife cake to create an atmosphere, maybe it will make the relationship grow by leaps and bounds. You made it yourself, so the chances of success will definitely be much greater.

Nine Kee Beef Brisket

Beef brisket refers to a piece of meat with tendons, meat, and oil, that is, the solid muscles in the abdomen and near the ribs. It is a general term. If it is divided by parts, the meat in many places on the cow can be called sirloin. The beef ribs cut into strips are mainly exported from abroad. The boneless strips of meat taken from the ribs have more lean meat, less fat, and less tendons. They are suitable for braised or stewed soup. In addition, in the lower layer of the tenderloin, there is a tenderloin with less ribs, less oil, and more meat, but the shape is not well defined. It can also be called sirloin, which is the inferior braised part. Beef tendon can be regarded as a kind of beef brisket. It has more tendons and less oil, and is even full of lean meat. It is generally used for braising and is not suitable for stewing soup or braised. .

Defa Beef Balls

Beef balls, also known as hand beaten beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. Beef balls are the most unknown and common traditional snack in Shantou and even in the Chaoshan area of Guangdong. It can be used as a snack or as a banquet soup. The beef balls are delicately manufactured, pale in color, soft, crunchy, elastic, and delicious. , The taste is tender and smooth.