Which foods are not conducive to pregnancy in older women?
- by leormotrmo
- December 13, 2021
alcohol
Scientific research has proved that the main economic component of wine is ethanol. Ethanol technology can increase the concentration of catecholamines in the body, cause vasospasm, testicular hypoplasia, and even shrink testicles, resulting in structural changes in spermatogenesis. Testosterone and other male animal hormones The ability to secrete is insufficient, 準備懷孕，the voice will become thinner, and the breasts will gradually increase and other feminine manifestations. Such people are prone to male infertility. Even if they give birth, the next generation is more likely to be deformed. Women can cause irregular menstruation (endocrinology and gynecology), amenorrhea (endocrinology and gynecology), mutations in the formation of eggs, loss of libido, or cessation of treatment for ovulation, etc.
Momordica charantia
The vitamin C content of bitter gourd ranks first among melon vegetables, and the content of sugar and fat is very low, so it is more suitable for obese people. However, it is not only unscientific to eat a lot of raw bitter gourd to lose weight, but also has certain health risks. 準備懷孕
，According to research by scientists, bitter gourd does have anti-fertility effects, and bitter gourd protein inhibits endometrial differentiation and interferes with embryo implantation in the first and second trimesters.
Excessive consumption of spicy food
We all know that spicy food can often cause digestive disorders in normal people, such as stomach upset, indigestion, constipation, and even hemorrhoids.
Since the fetus grows up after pregnancy, it can affect the digestive function and defecation of the pregnant woman. If the pregnant woman always maintains the habit of eating spicy food, the result will increase the indigestion and constipation of the pregnant woman (Gastroenterology) or hemorrhoids (Anorectal surgery) On the other hand, it can also affect the nutrition supply of pregnant women to the fetus, and even increase the difficulty of delivery. Therefore, the habit of eating spicy food should be stopped 3-6 months before planning to become pregnant.
Excessive consumption of high-sugar foods
Before pregnancy, if both husband and wife, especially the woman, 準備懷孕，eat high-sugar foods often, it may cause glucose metabolism disorders and even become potential diabetes patients (endocrinology); after pregnancy, due to the needs of the fetus in the pregnant woman, the pregnant woman's intake increases or continues Maintaining the pre-pregnancy diet is very prone to diabetes during pregnancy (Endocrinology).
Diabetes during pregnancy not only endangers the health of the pregnant woman, but more importantly, the company endangers the healthy development and growth of the fetus in the pregnant woman, and is extremely prone to premature delivery (obstetrics), miscarriage (obstetrics) or stillbirth. After the baby is born, the pregnant woman becomes a typical diabetic patient, and the baby may be a huge child (pediatric) or a patient with brain development disorders, which affects the healthy growth of the baby.
Senior women should pay attention to their own dietary arrangements in preparation for pregnancy, avoid excessive intake of food that is not conducive to the pregnancy of senior women, balanced nutrition, scientific preparation for pregnancy, is conducive to their rapid pregnancy.
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